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Henan Liming Heavy Industry Ciencia y Tecnología Co. LTD, fue fundada en 1987,que principalmente fabrica equipos detrituracionesymoliendas grandes y medianas. Se trata de una moderna empresa con la investigación, fabricación y ventas juntos. La matriz se encuentra enla zona HI-TECH Industry Development de Zhengzhou y cubiertas 80.000 m ².

No.169, Science (Kexue) Avenue,
National HI-TECH Industry
Development Zone,

Zhengzhou, China
E-mail: [email protected]
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pulses pulses processing milling
  • Pulse Processing Milling Group

    2023年5月19日   machines and plants are designed to process a wide variety of pulses and spices, such as lentils, beans or peas. Our solutions range from storage, cleaning, optical sorting, grinding, hulling to

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  • Pulse milling technologies - ScienceDirect

    2021年1月1日  Unlike wheat milling, pulses generally do not undergo tempering prior to milling, although pretreating (pitting, tempering, drying) of pulses is done in the dehulling

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  • Processing of Pulses SpringerLink

    2022年3月23日  The processing of pulses aimed for dehusking and splitting is also popularly called in the region as milling of pulses. It contributes in increased digestibility

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  • (PDF) Pulse Milling Technologies - ResearchGate

    2011年12月31日  The purpose of this chapter is to describe the pulse milling technologies. Milling is the process by which materials are

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  • Pulses: Milling and Baking Applications SpringerLink

    2021年1月19日  Milling of pulses has been sporadically evaluated over the last three to four decades. Much of the early research on pulse processing focused on fractionation of

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  • Pulse Processing and Utilization of Pulse Ingredients in

    2019年4月24日  A number of different processing techniques can be applied to pulses including dehulling, splitting, canning, fermentation, germination, roasting, puffing,

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  • Pulses Processing Milling Training Group

    2023年5月15日  Deep dive into major trends and how pulses represent a key answer to them; Full insight into pulses processing technology; Hands on access to key equipment

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  • (PDF) Performance Evaluation of Pulse Milling Machines

    2018年3月16日  A survey report of the status of pulse (food legume) processing machinery in India is presented for information and as reference for further work in reducing milling

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  • Status of Pulse Milling Processes and Technologies: A Review

    2017年1月26日  The processing of pulses into consistent high‐quality ingredients starts with a well‐defined and controlled milling process.

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  • Pulse proteins: Processing, characterization, functional

    2010年3月1日  Techniques for processing pulse protein flours, concentrates and isolates3.1. Air classificationAir classification is a milling technique that allows the

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  • Pulse milling technologies - ScienceDirect

    2021年1月1日  Milling, by definition, is a process by which materials are reduced from a larger size to a smaller size. In the case of pulses, there are several processes that can be defined in this way including dehulling or decortication (resulting in dehulled or decorticated intact seeds), dehulling and splitting (resulting in dhal or splits) or grinding to produce

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  • Highly-efficient laser ablation of copper by bursts of

    2019年8月22日  To our best knowledge, the beam-size-optimised, 3 pulses per burst processing let us reach the highest ever published laser milling ablation efficiency of copper by ultrashort pulses −4.8 µm 3 ...

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  • Pulse Processing and Utilization of Pulse Ingredients in

    2019年4月24日  In the wet extraction of pulses, the process begins by dispersing dehulled pulse flour in water using a ratio of 1:5 to 1:15, w/v, flour to water, followed by adjusting the pH of the slurry to 8–11 using sodium hydroxide. The slurrification step can also be achieved by wet milling of pre-soaked dehulled seeds in water.

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  • The Critical Role of Milling in Pulse Ingredient Functionality

    2023年5月20日  The milling process is critical for the creation of value-added ingredients from pulses (grain legumes). In this article, we summarize the outcomes of a comprehensive review of the peer-reviewed literature on the milling of pulses. We identify what is already known in wheat milling that could be applied to pulses and point to research issues ...

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  • Pulse proteins: Processing, characterization, functional

    2010年3月1日  Techniques for processing pulse protein flours, concentrates and isolates3.1. Air classificationAir classification is a milling technique that allows the fractionation of grains/seeds into high starch and high protein flours. Milling of pulses results in flours having particles of two discrete sizes and densities.

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  • Smooth Surfaces by Pulsed Laser Processing with Bursts

    2020年5月28日  Processing with Bursts Making use of the effects of successive pulses Andreas Michalowski, Fabian Nyenhuis, and Gerhard Kunz The main reason for introducing ultra - short laser pulses into production is the outstanding precision and flexibility of this technology. For some years, the biggest drawback was the relatively low

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  • (PDF) Performance Evaluation of Pulse Milling Machines

    2018年3月16日  Milling is the most important process for human consumption of pulses, followed by various methods of cooking and food preparation. The chapter also illustrates the modern industrial methods of ...

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  • Pulse Foods ScienceDirect

    Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can ...

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  • Pulses for health and their varied ways of processing and

    2022年12月1日  In the milling process, edible oil is no longer required (Chéreau et al., 2016). ... Pulses are process lenient, simple to make and work well with other free-from ingredients. They can be milled into flour easily and jointly with pulse proteins, and then integrated into a range of purposes together with producing and enriching nutritious ...

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  • Mung Bean SpringerLink

    2020年5月26日  Pulses are one of the important groups of crops that plays a vital role in addressing the nutritional security all around the world. Pulses are cultivating throughout the world, and almost half of its production

    Charlar en Línea
  • Highly-efficient laser ablation of copper by bursts of

    2019年8月22日  To our best knowledge, the beam-size-optimised, 3 pulses per burst processing let us reach the highest ever published laser milling ablation efficiency of copper by ultrashort pulses −4.8 µm 3 ...

    Charlar en Línea
  • Smooth Surfaces by Pulsed Laser Processing with Bursts

    2020年5月28日  Processing with Bursts Making use of the effects of successive pulses Andreas Michalowski, Fabian Nyenhuis, and Gerhard Kunz The main reason for introducing ultra - short laser pulses into production is the outstanding precision and flexibility of this technology. For some years, the biggest drawback was the relatively low

    Charlar en Línea
  • The Critical Role of Milling in Pulse Ingredient Functionality

    2023年5月20日  The milling process is critical for the creation of value-added ingredients from pulses (grain legumes). In this article, we summarize the outcomes of a comprehensive review of the peer-reviewed literature on the milling of pulses. We identify what is already known in wheat milling that could be applied to pulses and point to research issues ...

    Charlar en Línea
  • The Critical Role of Milling in Pulse Ingredient Functionality

    2018年9月1日  The milling process of pulses can involve two stages concerning the value-added pulse ingredient production. It can be the decortication followed by splitting of beans to produce split seeds (Wood ...

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  • Pulse proteins: Processing, characterization, functional

    2010年3月1日  Techniques for processing pulse protein flours, concentrates and isolates3.1. Air classificationAir classification is a milling technique that allows the fractionation of grains/seeds into high starch and high protein flours. Milling of pulses results in flours having particles of two discrete sizes and densities.

    Charlar en Línea
  • Pulse Foods ScienceDirect

    Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can ...

    Charlar en Línea
  • (PDF) Performance Evaluation of Pulse Milling Machines

    2018年3月16日  Pulses are highly nutritious seeds of pod-bearing leguminous plants, specifically dry peas, lentils, and chickpeas. US farmers harvest about 2.6 million pounds of pulses every year but 75% of this ...

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  • Lesson 5. Processing of Farm Crops: Processing of Pulses

    The tail pulses and unsplit de-husked pulses are again conditioned and milled. The whole process is repeated two to three times until the remaining- pulses are de-husked and split. Polishing: Polish is given to the de-husked and split pulses by treating them with a small quantity of oil and/or water. 5.3 Equipments required for pulse processing

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  • Mung Bean SpringerLink

    2020年5月26日  Pulses are one of the important groups of crops that plays a vital role in addressing the nutritional security all around the world. Pulses are cultivating throughout the world, and almost half of its production

    Charlar en Línea
  • Pulse Processing and Utilization of Pulse Ingredients in

    2019年4月24日  In the wet extraction of pulses, the process begins by dispersing dehulled pulse flour in water using a ratio of 1:5 to 1:15, w/v, flour to water, followed by adjusting the pH of the slurry to 8–11 using sodium hydroxide. The slurrification step can also be achieved by wet milling of pre-soaked dehulled seeds in water.

    Charlar en Línea